Country Sourdough (whole)
The standard-bearer. Made with just flour, water, salt & a sourdough leaven. We bake them till a dark auburn gold with a crisp crust & light airy crumb inside.
RM 17.00
The standard-bearer. Made with just flour, water, salt & a sourdough leaven. We bake them till a dark auburn gold with a crisp crust & light airy crumb inside.
RM 17.00